
What’s the best way to indulge in coconut? In my humble opinion, the macaroon is where it’s at.
But, typical recipes just have so many steps and ingredients. I swear, the last batch of “normal” macaroons I made a few years ago included tears of a small child (you know, for salt to cut the sweetness) and a dash of your hopes and dreams.
However, my Mom recently shared a dead-simple recipe for coconut macaroons that won’t require you to sacrifice your life goals. Enter: the Weight Watchers coconut macaroon.
The first version is only 3 ingredients!
- 1 Box Angel Food Cake Mix (Betty Crocker NOT recommended. The result was sour. We used Baker’s Corner brand from Aldi)
- 1 14 oz. bag shredded coconut
- 1/2 cup water
Directions: Mix together and drop by teaspoonful (do not add more water). Bake at 350 degree Farenheit for 10 minutes on parchment paper. Done.
2 pts. per macaroon, makes 48
But, while my family and I agreed upon the apparent delicious taste, we don’t settle for merely delicious desserts. It’s gotta be exquisite.
Version #2 Chocolate Dipped!
- 1 Box Angel Food Cake Mix (Again, Betty Crocker NOT recommended. The result was sour. We used Baker’s Corner brand from Aldi)
- 1 14 oz. bag shredded coconut
- 1/2 cup Silk Coconut Milk (to intensify the coconut flavor)
- Chocolate wafers, chocolate chips, or any chocolate you like
Same directions as above, but after baking and cooling, dip in melted chocolate. Now they look and taste scrumptious!
4 pts. per macaroon, makes 48
If you like coconut even a little, I think you’ll love both versions of these.




